Host
Reid's Apothecary (Kitchen & Cocktails) Reid's Apothecary (Kitchen & Cocktails) Brunswick, GA Brunswick, GA Part-time Full-time Part-time Full-time $7.
25 - $9.
00 an hour $7.
25 - $9.
00 an hour 15 hours ago 15 hours ago 15 hours ago
Responsibilities:
Greet incoming and departing Guests warmly with a genuine smile and eye contact; escort them to assigned dining area; present menus; announce waiter's name Use visual cues to seat Guests in either the bar or dining area depending on their preference Inform Guest of current promotion and who will be serving them to ensure a smooth handoff to the service staff Answer incoming calls to the restaurant and provide appropriate service Manage the flow of Guests into the Dining and Bar areas, provide accurate wait times to incoming Guests if appropriate Tend to special Guest needs and requests Observant to Guests' needs throughout dining experience to ensure they receive high quality service (i.
e.
notice a drink refill is needed while seating another Guest and ensuring the drink is refilled prior to getting back to the door).
Protect establishment and patrons by adhering to sanitation, safety and alcohol control policies Help dining room staff by setting and clearing tables; replenishing water; serving beverages Work
Experience:
Prefer one year experience, but not required.
16 years or older Skills:
Must have excellent customer service and communication skills, and be energetic and eager to great guests.
Job Types:
Full-time, Part-time Pay:
$7.
25 - $9.
00 per hour
Experience:
Restaurant:
1 year (Preferred) Customer Service:
1 year (Preferred) Language:
English (Required) Work authorization:
United States (Required) Shifts:
Mid-Day (Preferred) Evening (Preferred) Working days:
Tuesday Wednesday Thursday Friday Saturday Sunday Hours per week:
30-39 Typical start time:
11AM Typical end time:
9PM.
Estimated Salary: $20 to $28 per hour based on qualifications.
25 - $9.
00 an hour $7.
25 - $9.
00 an hour 15 hours ago 15 hours ago 15 hours ago
Responsibilities:
Greet incoming and departing Guests warmly with a genuine smile and eye contact; escort them to assigned dining area; present menus; announce waiter's name Use visual cues to seat Guests in either the bar or dining area depending on their preference Inform Guest of current promotion and who will be serving them to ensure a smooth handoff to the service staff Answer incoming calls to the restaurant and provide appropriate service Manage the flow of Guests into the Dining and Bar areas, provide accurate wait times to incoming Guests if appropriate Tend to special Guest needs and requests Observant to Guests' needs throughout dining experience to ensure they receive high quality service (i.
e.
notice a drink refill is needed while seating another Guest and ensuring the drink is refilled prior to getting back to the door).
Protect establishment and patrons by adhering to sanitation, safety and alcohol control policies Help dining room staff by setting and clearing tables; replenishing water; serving beverages Work
Experience:
Prefer one year experience, but not required.
16 years or older Skills:
Must have excellent customer service and communication skills, and be energetic and eager to great guests.
Job Types:
Full-time, Part-time Pay:
$7.
25 - $9.
00 per hour
Experience:
Restaurant:
1 year (Preferred) Customer Service:
1 year (Preferred) Language:
English (Required) Work authorization:
United States (Required) Shifts:
Mid-Day (Preferred) Evening (Preferred) Working days:
Tuesday Wednesday Thursday Friday Saturday Sunday Hours per week:
30-39 Typical start time:
11AM Typical end time:
9PM.
Estimated Salary: $20 to $28 per hour based on qualifications.
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